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Ingredients (allergens in bold): wholemeal flour (wheat, spelt), yeast, egg, linseed, 5% pumpkin seeds, 5% sunflower seeds, barley malt extract, sesame seeds, wheat gluten, salt, flour improver (ascorbic acid), enzyme (wheat), pre-gelatinized wheat flour, inactive yeast.
This rusk is bursting with seeds: pumpkin seeds, sunflower seeds, linseed and sesame seeds. Our rusk has extra fibers and protein, is low in carbohydrates and without added sugars.
