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Rusk multiseeds
  • Rich in fibers and a source of protein
  • 40% less carbs
  • No added sugars
Multiseed
Ingredients
Allergens in bold

Ingredients (allergens in bold): wholemeal flour (wheat, spelt), yeast, egg, 9% sesame seeds, 7% linseed, barley malt extract, wheat gluten, sunflower seeds, malted flour (barley, wheat), salt, flour improver (ascorbic acid), enzyme (wheat), pre-gelatinized wheat flour, inactive yeast.

Nutritional values
100 gram
per serving
  • Energy 345 kJ/ 82 kcal
  • Fat 2,8 g
    • of which saturated fat 0,4 g
  • Carbohydrates 9,3 g
    • of which sugars 1,1 g
  • Fibers 2, 2g
  • Protein 3,9 g
  • Salt 0,18 g
  • Energy 1692 kJ/ 404 kcal
  • Fat 15 g
    • of which saturated fat 2,1 g
  • Carbohydrates 43 g
    • of which sugars 4,7 g
  • Fibers 11 g
  • Protein 20 g
  • Salt 0,59 g
Compare this product

Rusk

Rusk multiseeds

Fancy a tasty and nutritious rusk? These rusks are made from unprocessed ingredients and are full of pits and seeds. And that with 40% less carbohydrates.

The tasty nutritious base
  • Rich in fibers and a source of protein
  • 40% less carbs
  • No added sugars
Other tastes
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