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Crispy crackers rosemary
Crispy crackers rosemary
  • 25% protein from legumes and seeds
  • 50% less carb
  • No added sugars
  • Vega
Ingredients
Allergens in bold

Ingredients (allergens in bold): 38% chickpea flour, flaxseed, whole wheat flour, pumpkin seeds, wheat gluten, sunflower oil, yeast, 0.7% rosemary, sea salt, iodized salt. May contain traces of milk and sesame.

Nutritional values
100 gram
per serving
  • Energy 327 kJ/78 kcal
  • Fat 3,9 g
    • Of which saturated fatty acids 0,4 g
  • Carbohydrates 5,2 g
    • Of which sugars 0,4 g
  • Fiber 2,1 g
  • Protein 4,0 g
  • Salt 0,13 g
  • Energy 2003 kJ/481 kcal
  • Fat 24 g
    • Of which saturated fatty acids 2,7 g
  • Carbohydrates 32 g
    • Of which sugars 2,7 g
  • Fiber 13 g
  • Protein 25 g
  • Salt 0,78 g
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Crackers

Crispy crackers rosemary

Truly nutritious food consists of a rich mix of unprocessed ingredients. For these crispy crackers, we’ve used a base of ‘whole’ chickpeas. Chickpeas are naturally rich in protein. In addition to the pumpkin seeds we use for extra fiber and protein, we’ve added rosemary for an extra delicious flavor. This way, you can keep going for longer.

The tasty nutritious base
  • 25% protein from legumes and seeds
  • 50% less carb
  • No added sugars
  • Vega
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