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Crispy crackers sesame
Crispy crackers sesame
  • 25% protein from legumes and seeds.
  • 50% less carb
  • no added sugars
  • Vegan
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Ingredients
Allergens in bold

Ingredients (allergens in bold): 39% chickpea flour, whole wheat flour, flaxseeds, pumpkin seeds, 8% sesame seeds (68% white, 32% black), sunflower oil, wheat gluten, yeast, salt (iodized). May contain traces of milk.

Nutritional values
100 gram
per serving
  • Energy 321 kJ/77 kcal
  • Fat 3,9 g
    • of which saturated fats 0,2 g
  • Carbohydrates 5,3 g
    • Of which sugars 0,5 g
  • Fiber 1,9 g
  • Protein 3,9 g
  • Salt 0,1 g
  • Energy 2009 kJ/483 kcal
  • Fat 24 g
    • of which saturated fats 1,1 g
  • Carbohydrates 33 g
    • Of which sugars 2,9 g
  • Fiber 12 g
  • Protein 25 g
  • Salt 0,8 g
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Crackers

Crispy crackers sesame

As a base for these Crispy Crackers, we use whole chickpeas. Chickpeas are naturally rich in protein. We use flaxseeds for extra fiber. As a result, the Crispy Crackers are a nutritious base.
The tasty nutritious base
  • 25% protein from legumes and seeds.
  • 50% less carb
  • no added sugars
  • Vegan
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