Ingredients (allergens in bold): wholemeal flour (wheat, spelt), yeast, egg, 9% sesame seeds, 7% linseed, barley malt extract, wheat gluten, sunflower seeds, malted flour (barley, wheat), salt, flour improver (ascorbic acid), enzyme (wheat), pre-gelatinized wheat flour, inactive yeast.
Fancy a tasty and nutritious rusk? These rusks are made from unprocessed ingredients and are full of pits and seeds. And that with 40% less carbohydrates.