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DirkLogog
Knäckebröd maanzaad
poppy seeds
  • Rich in fibers and protein
  • 50% less carbs
  • No added sugars
  • Vegan
Poppy seed
Ingredients
Allergens in bold

Ingredients (allergens in bold): whole wheat flour, flaxseed, whole spelt flour, soy flour, yeast, 7% sesame, wheat gluten, rapeseed oil, 2% poppy seeds, wheat flour, barley malt extract, baker’s salt, potato starch, enzyme (wheat), flour improver (ascorbic acid), whole barley malt flour, whole wheat malt flour, inactive yeast. May contain rye, oats, egg and milk.

Nutritional values
100 gram
per serving
  • Energy 358 kJ/86 kcal
  • Fat 4,3 g
    • of which saturates 0,5 g
  • Carbohydrates 6,2 g
    • of which sugars 0,6 g
  • Fibers 2,5 g
  • Protein 4,3 g
  • Salt 0,14 g
  • Energy 1911 kJ/ 458 kcal
  • Fat 33 g
    • of which saturates 2,4 g
  • Carbohydrates 3,3 g
    • of which sugars 3,3 g
  • Fibers 13 g
  • Protein 23 g
  • Salt 0,17 g
Compare this product

Crispbread

poppy seeds

Real nourishing food is food that keeps you going for longer. This extra light and crisp crispbread, with fewer carbs and plenty of fibre and protein, helps keep you satisfied for longer and is a truly nourishing choice.

The tasty nutritious base
  • Rich in fibers and protein
  • 50% less carbs
  • No added sugars
  • Vegan
Other tastes
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